Dinner & a Concert with the ASO





Contact ASO Group Tickets: (404) 733-4848 or asogroups@woodruffcenter.org
Only $44 per person
SIBELIUS/KHACHATURIAN
Livingston Restaurant+Bar
See menu >>

January 21-23, 8 pm
Robert Spano, conductor
Jean-Yves Thibaudet, piano

Only $37 per person
STRAVINSKY/GOLIJOV/WILLIAMS
Waterhaven Restaurant
See menu >>

January 28-30, 8 pm
Robert Spano, conductor
Only $48 per person
Feinstein Sings Sinatra
One. Midtown Kitchen
See menu >>

February 5-6, 8 pm
Jere Flint, conductor
Michael Feinstein, piano & vocals
Only $37 per person
MOZART/PROKOFIEV
One. Midtown Kitchen
See menu >>

February 18-20, 8 pm
Roberto Abbado, conductor
Leila Josefowicz, violin
Only $44 per person
RACHMANINOV
Livingston Restaurant+Bar
See menu >>

February 25-27, 8 pm
Mei-Ann Chen, conductor
Jon Kimura Parker, piano
Only $40 per person
MAHLER
ENO by ZaZa
See menu >>

March 4-6, 8 pm
Robert Spano, conductor
Ruxandra Donose, mezzo-soprano
Gwinnett Young Singers
Women of the Atlanta Symphony Orchestra Chorus
Only $70 per person
An Evening with Gordon Lightfoot
Livingston Restaurant+Bar
See menu >>

March 5, 8 pm
Only $52 per person
LISZT/BEETHOVEN/STRAVINSKY
Ruth's Chris Restaurant
See menu >>

March 11-13, 8 pm
Vassily Sinaisky, conductor
Kirill Gerstein, piano
Only $58 per person
Wynton Marsalis and the Lincoln Center Jazz Orchestra
South City Kitchen
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March 27, 8 pm
Wynton Marsalis, trumpet
Jazz at Lincoln Center Orchestra
Only $42 per person
The Machine plays the music of Pink Floyd
TAP
See menu >>

April 2, 8 pm
Only $48 per person
On Broadway with Marvin Hamlisch
One. Midtown Kitchen
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April 30 & May 1, 8 pm
Marvin Hamlisch, conductor & piano
Only $37 per person
TCHAIKOVSKY
Room at Twelve
See menu >>

May 13-15, 8 pm
Ludovic Morlot, conductor
Stephen Hough, piano
Only $37 per person
A Thrilling Trio: Runnicles, Bach, and Bruckner
South City Kitchen
See menu >>

May 6 or 8, 8 pm
Donald Runnicles, conductor
Only $37 per person
GANDOLFI/HIGDON/MOZART
One. Midtown Kitchen
See menu >>

June 3 & 5, 8 pm
Roberto Spano, conductor
eighth blackbird, ensemble
ASO Chorus



MENUS






ONE.midtown kitchen

Visit ONE.midtown kitchen

APPETIZERS – (choose 1)

SALAD
Baby greens, grilled pear vinaigrette, spiced walnuts, blue cheese

CAESAR
romaine, tapenade toast, parmesan reggiano

GOAT CHEESE
sourdough bread, wild mushroom, truffle

CHICKEN SATAYS
Chinese mustard, lime, cilantro

CALAMARI
deep fried, smoked spices, sweet and sour

ENTREES – (choose 1)

STEAK FRITES
chargrilled hanger-steak, parmesan herb fries, red wine shallot sauce

SALMON
smoked bacon, leeks, yukon gold potatoes, peach salsa

CHICKEN
hickory grilled, pappardelle, asparagus, black truffle butter

WOOD OVEN PIZZA
*San Marzano tomato, mozzarella, basil
*chorizo, peppers & onions, oregano
*Georgia Peaches, prosciutto, ricotta

BURGER
wood grilled, roasted tomato and onion, cheese, parmesan herb fries

DESSERTS – (choose 1)

KIT KAT BAR
peanut butter ice cream

WARM CHOCOLATE TRUFFLE CAKEbr />mint chocolate ice cream

CARAMEL ESPRESSO CRÈME BRULEE
shortbread cookie

GEORGIA PEACH SHORTCAKE
black pepper ice cream

LEMON CUSTARD CHEESECAKE
raspberry sorbet

Price does not include alcohol, tax or gratuity.



Livingston Restaurant + Bar

Visit Livingston Restaurant+Bar

BEGINNING

(choice of)
celery root soup
parmesan float/spiced pecans

simple green salad
crispy potatoes/walnut oil vinaigrette

chilled georgia white shrimp
spaghetti squash/ginger/citrus

MIDDLE

(choice of)
georgia mountain trout
citrus grits/pickled radish/parsley oil
smoked amish chicken
corn bread pudding/sage/apples

beef short rib
mushroom potato gratin/horseradish

END

Includes Glass of Wine or Dessert

Price does not include alcohol, tax or gratuity



Water Haven Restaurant

Visit Water Haven Restaurant

APPETIZER (choice of)

House Salad green, blue cheese, candied walnuts and sherry thyme vinaigrette

Fried Green Tomatoes poblano goat cheese, pumpkin seed pesto

Lamb Sliders yeast rolls, minted yogurt

ENTRÉE (choice of)

Pork Loin grilled loin chop, apple chutney, winter greens timbale

Salmon grilled, orange saffron butter, creamed leeks, grilled fennel

Georgia Trout pancetta wrapped trout, butternut squash ravioli, sage butter, toasted pecans and dried cranberries

Flatiron Steak crispy onions, fingerling potatoes, arugula, ramp butter

DESSERT (choice of)

Chocolate Ice Box Pie oreo crust with chocolate mousse

Lemon Panacotta fresh blueberries and candied lemon peel



South City Kitchen

Visit South City Kitchen

APPETIZER

Mixed Field Greens Salad toasted pecans, balsamic vinaigrette

Fried Green Tomatoes goat cheese, sweet red pepper coulis

Butterbean Hummus house crackers and pickled garlic

ENTREE

Sautéed Shrimp & Scallops creamy stone-ground grits, garlic gravy

Buttermilk Fried Chicken thin green beans, buttermilk mashed potatoes, bourbon gravy

Grilled Hanger Steak scallion potato hoecake, garlicky collard greens, peach bourbon steak sauce

DESSERT

Banana Pudding banana pastry cream, ripe bananas, homemade vanilla wafers, fresh cream

Homemade Ice Cream or Sorbet please ask your server for today’s selection

Price does not include alcohol, tax or gratuity.



TAP

Visit TAP

First Course

Mixed Green SALAD
parmesan, herb croutons

Second Course
Choice of:

Stuffed Trout
Shrimp mousse, Zucchini, Sundried Tomatoes
Vichy Carrots, Wild Mushrooms, Red Wine Sauce

or

Steak Frites
Hanger Steak, Fries, Bordelaise Sauce

Third Course

Vanilla Brioche Cake & Fruit Compote



ENO

Visit ENO

MARINATED BEETROOT SALAD, FUJI APPLE, WALNUT-SHERRY VINAIGRETTE

CELERY-ROOT SOUP, TARRAGON, TOASTED FENNEL

LOCAL GREENS, WATERMELON RADISH, BLOOD ORANGE

_

GARGANELLI, FENNEL MEATBALLS, MUSHROOMS

ROASTED FISH, SINGED BLACK OLIVES, LEMON BROWN BUTTER

SPRINGER MOUNTIAN CHICKEN, SAVOY CABBAGE, BABY CARROTS, GINGER BROTH

_

LEMON TART, CHANTILLY CREAM

BEET PARFAIT, SHORTBREAD CRUMBLES

CHOCOLATE MOUSSE, CARMELIZED WHITE CHOCOLATE



Room at Twelve

Visit Room at Twelve

Appetizer
Choice of:

Miso soup,cabbage, mushrooms, ginger and scallion

Mixed green salad,dried cranberries, dried apricots, walnuts, ginger sesame dressing

Entrée
Choice of:

Room steak, blue cheese steak fries, red wine sauce

Georgia mountain trout filets, five spice sweet potato gnocchi, Chinese long beans, brown butter, toasted almonds

Marinated chicken breast, mashed potatoes, stewed beans, roasted winter vegetables

Dessert
Choice of:

Oreo cookies, vanilla ice cream

Hot chocolate cake, marshmallow fluff




September 2010
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